Recommended Hors D' Oeuvres
Assorted Fruit & Cheese Display
Peel & Eat Shrimp
Conch Fritters
Calypso Chicken Wings

Salad Selections
Tropical House Salad
Mixed baby greens & Romaine lettuce, Mandarin oranges and Sunflower seeds served with our signature Tropical Vinaigrette
Classic Caesar Salad
Marinated Artichole Salad
Field Green Salad Served with Ranch Dressing

Key West Baked Mahi-Mahi
Fresh Mahi-Mahi topped with our homemade Key Lime Mustard Sauce
and Seafood crumbs then baked

Minorcan Crab Cakes
Two freshly made Colassal Lump Crab Cakes, sauteed until golden brown,
topped with white wine lemon butter

St. Augustine Fried Shrimp
Fresh local shrimp lightly breaded and deep fried golden brown

Bahamiam Lobster Tail

Portabella Chicken
Boneless breast of chicken, char grilled, topped with Swiss cheese and
Portabella gravy

Lobster Ravioli
Fresh homemade ravioli filled with lobster and served in sherry
lobster cream sauce

Black Angus New York Strip
Thick and juicy Black Angus New Strip steak, topped with a Southwest
Chilpolte butter

Vegetarian selections are available upon request. Each meal is served with tropical
house salad, and choice of beverage(Coffee, Tea or Soda).

Desserts
Key Lime Pie or Kentucky Derby Pie

All Food subject to 20% Gratuity and 6% Sales tax. Prices are subject to change.