| Cold Hors
D’oeuvres |
Soups |
Fresh
Fruit and Cheese Display
Raw Vegetable Tray with Dip
Meat and Cheese Tray
Whole Side Smoked Salmon Display
Peel N Eat Shrimp
Shrimp Cocktail
Crab Claws(seasonal availability) |
Minorcan
Clam Chowder
Conch Chowder
New England Clam Chowder |
| Salads |
Breads |
Tropical
Salad
Field Green Salad
Caesar Salad
|
Our
House Specialty Bread
Dinner Assorted Breads |
| Hot Hors D’oeuvres |
Hot Entrée
Items |
Baked
Brie Wheel
with
Raspberry Coulis and Almonds served with Garlic
Crostini
Our Famous Conch Fritters
Oysters on the Half Shell Conch Style
Oysters
Rockefeller
Scallops Wrapped with Bacon
Calypso Chicken Wings
Chicken Tenders
Swedish Meatballs
Buffalo Wings
Assorted Mini Quiche
Spanikopita
Crab Stuffed Mushrooms |
Crab
Stuffed Flounder
Crab Cakes with Cajun remoulade
Coconut Shrimp
BBQ Chicken
Sliced
Sirloin
Key West Baked Fish
(Fresh Mahi-Mahi topped with Key Lime Mustard sauce
and seafood crumbs)
Lobster Tail
Bahamian Lobster Tail
Grilled Jamaican Jerk Chicken
Split chicken marinated in Jerk spices and
grilled to perfection
Surf and Turf
10 oz Lobster tail and 10 oz. Sirloin. |
| Cooking
Stations |
|
Pastas
Penne or Tortellini
Sauces
Creamy Alfredo, Spicy Marinara, Garlic butter
Additions
Add Chicken
Add Shrimp
Add Mussels
Add Scallops
Add Vegetable Blend
San Marco Pasta (A
house specialty of Mussels, shrimp and sea scallops
simmered in a datil pepper marinara sauce and garnished
with Parmesan cheese and parsley) |
Carving
Station
Turkey
Ham
Sirloin
Beef Tenderloin
Prime Rib
Steamship
(Baron
of Beef, serves 100 people)
All
of these stations have condiments included. |
| Dessert
Menu |
|
Cheesecake
w/ Strawberry Sauce
Key Lime Pie
Kentucky Derby
Death by Chocolate Cake
Chocolate
Dipped Strawberries
Strawberries
w/Passion Cream Sauce
|
Fried
Cheesecake 
Ice Cream
Chocolate Mousse |
..................................................................Call
us at 800-940-6256......
