Plated Entrees

Grilled Strip Loin
12 Oz. Sirloin grilled to medium and served with vegetable and potato

Lighthouse Shrimp
Shrimp sautéed with olive oil, garlic, bacon bits, lemon, Dijon mustard,
mushrooms, white wine and heavy cream over pasta.

Baked Fish Key West
Fresh catch topped with our own Key Lime Mustard Sauce and Seafood crumbs
then baked. Served with vegetable and potato

Portabella Chicken
Boneless breast of chicken, char grilled, topped with Swiss cheese and
portabella gravy, served with potato and vegetables

Shimp Anastasia
Shrimp sautéed with garlic butter, diced tomatoes, lemon, mushrooms,
and white wine over pasta

Filet of Salmon
(8oz portions per person) with Dill Cream Sauce

Chicken Breast
(8oz portion per person) with Red Wine Mushroom Sauce

Strip’s of New York Strip
(10 oz portion per person)

Grilled Mahi Mahi
(8oz portion per person) with Key Lime Mustard Sauce

Jamaican Jerk Chicken
(6oz portion per person)

Caribbean Beef Kabob
(2 kabobs per person)

Vegetarian selections are available upon request. Each meal is served with tropical
house salad, and choice of beverage(Coffee, Tea or Soda)

Cooking Stations
(You must add $75 for chefs operating stations)

Pasta
Pastas -Striped Bowtie, Penne, Tortellini
Sauces- Roasted Garlic Alfredo, Spicy Marinara, and a Ginger Pesto, Toppings- Red Pepper Flakes & Freshly Grated Parmesan Cheese. $8.00 per person Add Chicken $9.50 Add Shrimp $12.00 Add Exotic Mushrooms $10.50

Carving Station
Turkey $8.00 per person
Ham $6.75 per person
Sirloin $9.50 per person
Beef Tenderloin $15.00 per person
Prime Rib $12.00 per person
Steamship $650 serves 100 people

All of these stations have condiments included.

Desserts
Cheesecake w/ Strawberry Sauce
Key Lime Tarts
Kentucky Derby
Death by Chocolate Cake
Cheesecake
Ice Cream
Chocolate Mousse
Mousse Parfait